Our request

In order to ensure that customers are provided with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, the restaurant is dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure their reservation by paying for their course with a credit card or PayPal before their reservation. We hope you enjoy your meal and that your time at the restaurant is a special one.

Restaurant Location
Kobe Beef Dining Mouriya
Second choice of restaurant location
Date of reservation*

 
Time of reservation*

Kobe beef Dining Mouriya Reservation menu

Dinner Menu

The following menu also includes: an hors d’oeuvre, soup, Kobe beef roast salad, choice of bread or rice w/ pickled vegetables and choice of coffee or tea.

Kobe Beef Steak Dinner

  • Kobe Beef Loin Steak 100g¥5,800
  • Kobe Beef Loin Steak 150g¥7,800
  • Kobe Beef Loin Steak 200g¥9,800
  • Kobe Beef Fillet Steak 100g¥12,600
  • Kobe Beef Fillet Steak 130g¥15,600
  • Kobe Beef Fillet Steak 160g¥18,800
  • Kobe Beef Lean Steak 100g¥4,600
  • Kobe Beef Lean Steak 140g¥5,700
  • Kobe Beef Lean Steak 170g¥6,500
  • Kobe Beef Special Dinner Course (2 Kinds of Kobe Beef)

  • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,800
  • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥11,200
  • Kobe Beef Stew Dinner

  • Kobe Beef Stew¥4,500
  • Tajima Beef Salisbury Steak Dinner

  • Tajima Beef Salisbury Steak 150g¥3,300
  • Tajima Beef Salisbury Steak 200g¥3,900

Lunch Menu

The following menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.

Kobe Beef Steak Lunch

  • Kobe Beef Loin Steak 100g¥5,200
  • Kobe Beef Loin Steak 150g¥7,200
  • Kobe Beef Loin Steak 200g¥9,200
  • Kobe Beef Fillet Steak 100g¥11,700
  • Kobe Beef Fillet Steak 130g¥14,800
  • Kobe Beef Fillet Steak 160g¥17,800
  • Kobe Beef Lean Steak 100g¥4,000
  • Kobe Beef Lean Steak 140g¥5,100
  • Kobe Beef Lean Steak 170g¥5,900
  • Kobe Beef Special Lunch Course (2 Kinds of Kobe Beef)

  • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,000
  • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥10,600
  • Kobe Beef Stew Lunch

  • Kobe Beef Stew¥3,800
  • Tajima Beef Salisbury Steak Lunch

  • Tajima Beef Salisbury Steak 150g¥2,800
  • Tajima Beef Salisbury Steak 200g¥3,200
Number of people in reservation

Adult

Child (Under 10)

Name*
  • First Name
  • Last Name
Sex
Country*
Hotel name or address of place of stay in Japan*
Emergency contact number (mobile phone)*
E-mail*

※ Please do not use hotmail.com, outlook.com or msn.com
E-mail (Confirmation)*
Please be sure to check any that apply:*
【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
Any food allergies or food that you cannot eat:

※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
How did you hear about us?

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "About your reservation".
  • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 24-48 hours (may vary depending on the date of the reservation). Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • ※Please be rest assured we provide a 100% refund for customers (cancellations made at least three days before their reservation).
    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.
    ※Cancellations made on the day of the reservation, a day before the reservation, or two days before the date of the reservation, will not be eligible for a refund.
    ※Please do not be late for your reservation. Please note that if you are late, there is a possibility that the restaurant may be unable to provide the full course/ a course altogether due to time restraints. We are not responsible for customers that are late or miss their reservation and the restaurant may be unable to reschedule the reservation or provide a refund.
    ※Additional orders for food and drink can be made at the restaurant and are to be paid after your meal at the restaurant.

Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

By sending this message, I agree to the privacy policy and all of the terms above.

Information on the Different Cuts of Beef

Cuts commonly used for steaks.

① Ribeye
A premium cut, very similar to Sirloin.Highly marbled and has an amazingly soft texture and flavor.
Tenderness : ☆☆☆
Marbling : ☆☆☆☆☆
② Sirloin
Similar in texture and flavor to Rib Eye. Extremely tender and beautifully marbled.
Tenderness : ☆☆☆☆
Marbling : ☆☆☆☆
③ Rump
The most flavorful and tender of the red meat cuts.
Tenderness : ☆☆
Marbling : ☆
④ Round
This red-meat cut is a popular choice because of its lower fat content and meaty flavor.
Tenderness : ☆
Marbling : ☆
⑤ Fillet
One of the most premium cuts. Has an amazingly soft, almost buttery texture.
Tenderness : ☆☆☆☆☆
Marlbing : ☆☆

How to order when sharing courses between multiple guests.

Many guests tend to order both Sirloin and Ribeye courses and share them between multiple guests, however this is not advisable as both cuts are very similar in texture as well as flavor. It is our recommendation that you order:
a. Fillet and Sirloin/Ribeye
b. Round and Sirloin/Ribeye
We believe guests can enjoy the different textures and flavors of the cuts with either of the above sharing options.

Similarly, it is our recommendation to combine 2 orders of the same cut into 1 order if they are going to be shared between multiple guests.

Instead of ordering 2 separate courses of Sirloin 170g and Ribeye 180g, we recommend that you select 1 order of 2 combined Sirloin or Ribeye courses (Sirloin 340g or Ribeye 360g). This much thicker serving of meat is great for taking pictures of and juicer pieces of meat can be enjoyed after it is cooked.

Final advice on how to order the course(s) for your reservation.

1. Fillet and Sirloin/Ribeye
Order Fillet, the most premium cut of beef for its amazing near butter-like texture.
Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat.
Combine 2 or more courses of the same cut into 1 combined order. Example: When ordering and sharing between 4 guests, order Fillet 260g and Sirloin 340g/ Ribeye 360g. (This example combines 4 courses into 2 courses to be shared between 4 guests.)
2. Round and Sirloin/Ribeye
Order Round (or Rump) which is extremely popular among those who enjoy less fattier cuts of beef. Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat. This way guests are able to enjoy both the rich flavors of Wagyu beef as well as its famously tender texture.

CLOSE