A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

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    Mouriya Reservation Menu(Mouriya Sannomiya, Mouriya Lin, Mouriya Honten)

    Dinner Kobe Beef Menu

    Course A also includes an hors d'oeuvre and grilled vegetables.
    Course B also includes an hors d'oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    Kobe Beef Round Steak 160g
    Course A ¥5,600
    Course B ¥6,900
    Kobe Beef Rump Steak 160g
    Course A ¥7,200
    Course B ¥8,500
    Kobe Beef (A5)Ribeye Steak 180g
    Course A ¥15,300
    Course B ¥16,600
    Kobe Beef(A5)Finest Ribeye Steak 180g
    Course A ¥16,500
    Course B ¥17,800
    Kobe Beef(A5)Sirloin Steak 170g
    Course A ¥16,200
    Course B ¥17,500
    Kobe Beef(A5)Finest Sirloin Steak 170g
    Course A ¥17,900
    Course B¥19,200
    Kobe Beef(A5)Fillet Steak 130g
    Course A ¥16,000
    Course B ¥17,300
    Kobe Beef(A5)Finest Fillet Steak 130g
    Course A ¥17,500
    Course B ¥18,800

    Dinner Mouriya Strictly Selected Beef Menu

    Course A also includes an hors d'oeuvre and grilled vegetables.
    Course B also includes an hors d'oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    Round Steak 160g
    Course A ¥4,600
    Course B ¥5,900
    Rump Steak 160g
    Course A ¥5,600
    Course B ¥6,900
    Ribeye Steak (A4) 180g
    Course A ¥6,900
    Course B ¥8,200
    Finest Ribeye Steak (A5) 180g
    Course A ¥7,400
    Course B ¥8,700
    Strictly Selected Ribeye Steak (A5) 180g
    Course A ¥9,300
    Course B ¥10,600
    Sirloin Steak (A4) 170g
    Course A ¥7,200
    Course B ¥8,500
    Finest Sirloin Steak (A5) 170g
    Course A ¥8,300
    Course B ¥9,600
    Strictly Selected Sirloin Steak (A5) 170g
    Course A ¥10,500
    Course B ¥11,800
    Fillet Steak (A4) 130g
    Course A ¥8,500
    Course B ¥9,800
    Finest Fillet Steak (A5) 130g
    Course A ¥9,600
    Course B ¥10,900
    Strictly Selected Fillet Steak (A5) 130g
    Course A ¥11,100
    Course B ¥12,400

    Lunch Kobe Beef Menu

    The following lunch menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    • Kobe Beef Round Steak 120g¥5,500
    • Kobe Beef Round Steak 150g¥6,300
    • Kobe Beef Rump Steak 120g¥6,500
    • Kobe Beef Rump Steak 150g¥7,500
    • Kobe Beef(A5)Ribeye Steak 180g¥15,900
    • Kobe Beef(A5)Finest Ribeye Steak 180g¥17,500
    • Kobe Beef(A5)Sirloin Steak 170g¥16,800
    • Kobe Beef(A5)Finest Sirloin Steak 170g¥18,600
    • Kobe Beef(A5)Fillet Steak 130g¥16,800
    • Kobe Beef(A5)Finest Fillet Steak 130g¥18,300

    Lunch Mouriya Strictly Selected Beef Menu

    The following lunch menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    • Round Steak 120g¥4,500
    • Round Steak 150g¥5,000
    • Rump Steak 120g¥4,900
    • Rump Steak 150g¥5,500
    • Ribeye Steak (A4) 180g¥7,500
    • Finest Ribeye Steak (A5) 180g¥8,000
    • Strictly Selected Ribeye Steak (A5) 180g¥10,000
    • Sirloin Steak (A4) 170g¥7,900
    • Finest Sirloin Steak (A5) 170g¥9,000
    • Strictly Selected Sirloin Steak (A5) 170g¥11,000
    • Fillet Steak (A4) 130g¥9,300
    • Finest Fillet Steak (A5) 130g¥10,500
    • Strictly Selected Fillet Steak (A5) 130g¥11,900

    Mouriya Royal Reservation Menu

    Dinner Kobe Beef Menu

    Course A also includes: amuse bouche, hors d'oeuvre and grilled vegetables.
    Course B also includes: amuse bouche, hors d’oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    Kobe Beef Round Steak 160g
    Course A ¥6,400
    Course B ¥7,800
    Kobe Beef Rump Steak 160g
    Course A ¥8,000
    Course B ¥9,400
    Kobe Beef (A5)Ribeye Steak 180g
    Course A ¥16,100
    Course B ¥17,500
    Kobe Beef(A5)Finest Ribeye Steak 180g
    Course A ¥17,300
    Course B ¥18,700
    Kobe Beef(A5)Sirloin Steak 170g
    Course A ¥17,000
    Course B ¥18,400
    Kobe Beef(A5)Finest Sirloin Steak 170g
    Course A ¥18,700
    Course B¥20,000
    Kobe Beef(A5)Fillet Steak 130g
    Course A ¥16,800
    Course B ¥18,200
    Kobe Beef(A5)Finest Fillet Steak 130g
    Course A ¥18,300
    Course B ¥19,700

    Dinner Mouriya Strictly Selected Beef Menu

    Course A also includes: amuse bouche, hors d'oeuvre and grilled vegetables.
    Course B also includes: amuse bouche, hors d’oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
    Round Steak 160g
    Course A ¥5,400
    Course B ¥6,800
    Rump Steak 160g
    Course A ¥6,400
    Course B ¥7,800
    Ribeye Steak (A4) 180g
    Course A ¥7,700
    Course B ¥9,100
    Finest Ribeye Steak (A5) 180g
    Course A ¥8,200
    Course B ¥9,600
    Strictly Selected Ribeye Steak (A5) 180g
    Course A ¥10,100
    Course B ¥11,500
    Sirloin Steak (A4) 170g
    Course A ¥8,000
    Course B ¥9,400
    Finest Sirloin Steak (A5) 170g
    Course A ¥9,100
    Course B ¥10,500
    Strictly Selected Sirloin Steak (A5) 170g
    Course A ¥11,300
    Course B ¥12,700
    Fillet Steak (A4) 130g
    Course A ¥9,300
    Course B ¥10,700
    Finest Fillet Steak (A5) 130g
    Course A ¥10,400
    Course B ¥11,800
    Strictly Selected Fillet Steak (A5) 130g
    Course A ¥11,900
    Course B ¥13,300

    Lunch Kobe Beef Menu

    The following menu also includes: soup, salad, grilled vegetables, bread or rice w/pickled vegetables and coffee or tea.
    • Kobe Beef Round Steak 120g¥5,500
    • Kobe Beef Round Steak 150g¥6,300
    • Kobe Beef Rump Steak 120g¥6,500
    • Kobe Beef Rump Steak 150g¥7,500
    • Kobe Beef(A5)Ribeye Steak 180g¥15,900
    • Kobe Beef(A5)Finest Ribeye Steak 180g¥17,500
    • Kobe Beef(A5)Sirloin Steak 170g¥16,800
    • Kobe Beef(A5)Finest Sirloin Steak 170g¥18,600
    • Kobe Beef(A5)Fillet Steak 130g¥16,800
    • Kobe Beef(A5)Finest Fillet Steak 130g¥18,300

    Lunch Mouriya Strictly Selected Beef Menu

    The following menu also includes: soup, salad, grilled vegetables, bread or rice w/pickled vegetables and coffee or tea.
    • Round Steak 120g¥4,500
    • Round Steak 150g¥5,000
    • Rump Steak 120g¥4,900
    • Rump Steak 150g¥5,500
    • Ribeye Steak (A4) 180g¥7,500
    • Finest Ribeye Steak (A5) 180g¥8,000
    • Strictly Selected Ribeye Steak (A5) 180g¥10,000
    • Sirloin Steak (A4) 170g¥7,900
    • Finest Sirloin Steak (A5) 170g¥9,000
    • Strictly Selected Sirloin Steak (A5) 170g¥11,000
    • Fillet Steak (A4) 130g¥9,300
    • Finest Fillet Steak (A5) 130g¥10,500
    • Strictly Selected Fillet Steak (A5) 130g¥11,900

    Mouriya Gion Reservation Menu

    Dinner Menu

    The following menu also includes: teppanyaki-style grilled vegetables, 3 other dishes, sherbet and coffee or tea.

    Kobe Beef(A5)

    • Kobe Beef(A5)Ribeye Steak 180g¥19,800
    • Kobe Beef(A5)Sirloin Steak 170g¥22,000
    • Kobe Beef(A5)Fillet Steak 130g¥24,000
    • Kobe Beef(A5) Chateaubriand Steak 130g¥28,000

    Mouriya Strictly Selected Beef

    • Finest Sirloin Steak (A5) 170g¥15,800
    • Finest Fillet Steak (A5) 130g¥16,500
    • Finest Chateaubriand Steak (A5) 130g¥19,500
    • Strictly Selected Fillet Steak (A5) 130g¥18,500
    • Strictly Selected Chateaubriand Steak (A5) 130g¥22,000

    Lunch Menu

    The following menu also includes: teppanyaki-style grilled vegetables, 3 other dishes, sherbet and coffee or tea.

    Kobe Beef(A5)

    • Kobe Beef(A5)Sirloin Steak 170g¥18,000
    • Kobe Beef(A5)Fillet Steak 130g¥19,000
    • Kobe Beef(A5) Chateaubriand Steak 130g¥23,000

    Mouriya Strictly Selected Beef

    • Rump Steak (A5) 120g¥6,500
    • Finest Ribeye Steak (A5) 180g¥9,000
    • Finest Sirloin Steak (A5) 170g¥9,800
    • Finest Fillet Steak (A5) 130g¥12,500
    • Finest Chateaubriand Steak (A5) 130g¥15,000
    • Strictly Selected Fillet Steak (A5) 130g¥15,000
    • Strictly Selected Chateaubriand Steak (A5) 130g¥17,800

    Kobe beef Dining Mouriya Reservation menu

    Dinner Menu

    The following menu also includes: an hors d’oeuvre, soup, Kobe beef roast salad, choice of bread or rice w/ pickled vegetables and choice of coffee or tea.

    Kobe Beef Steak Dinner

    • Kobe Beef Loin Steak 100g¥5,800
    • Kobe Beef Loin Steak 150g¥7,800
    • Kobe Beef Loin Steak 200g¥9,800
    • Kobe Beef Fillet Steak 100g¥12,600
    • Kobe Beef Fillet Steak 130g¥15,600
    • Kobe Beef Fillet Steak 160g¥18,800
    • Kobe Beef Lean Steak 100g¥4,600
    • Kobe Beef Lean Steak 140g¥5,700
    • Kobe Beef Lean Steak 170g¥6,500
    • Kobe Beef Special Dinner Course (2 Kinds of Kobe Beef)

    • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,800
    • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥11,200
    • Kobe Beef Stew Dinner

    • Kobe Beef Stew¥4,500
    • Tajima Beef Salisbury Steak Dinner

    • Tajima Beef Salisbury Steak 150g¥3,300
    • Tajima Beef Salisbury Steak 200g¥3,900

    Lunch Menu

    The following menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.

    Kobe Beef Steak Lunch

    • Kobe Beef Loin Steak 100g¥5,200
    • Kobe Beef Loin Steak 150g¥7,200
    • Kobe Beef Loin Steak 200g¥9,200
    • Kobe Beef Fillet Steak 100g¥11,700
    • Kobe Beef Fillet Steak 130g¥14,800
    • Kobe Beef Fillet Steak 160g¥17,800
    • Kobe Beef Lean Steak 100g¥4,000
    • Kobe Beef Lean Steak 140g¥5,100
    • Kobe Beef Lean Steak 170g¥5,900
    • Kobe Beef Special Lunch Course (2 Kinds of Kobe Beef)

    • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,000
    • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥10,600
    • Kobe Beef Stew Lunch

    • Kobe Beef Stew¥3,800
    • Tajima Beef Salisbury Steak Lunch

    • Tajima Beef Salisbury Steak 150g¥2,800
    • Tajima Beef Salisbury Steak 200g¥3,200
    Number of people in reservation

    Adult

    Child (Under 10)

    Name*
    • First Name
    • Last Name
    Sex
    Country*
    Hotel name or address of place of stay in Japan*
    Emergency contact number (mobile phone)*
    E-mail*

    ※ Please do not use hotmail.com, outlook.com or msn.com
    E-mail (Confirmation)*
    Any food allergies or food that you cannot eat:

    ※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
    ※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
    Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
    How did you hear about us?

    How to make a reservation

    • ① After you press send, an automated email will be sent to you titled "About your reservation".
    • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
    • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
    • ※Please be rest assured we provide a 100% refund for customers (cancellations made at least three days before their reservation).
      ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.
      ※Cancellations made on the day of the reservation, a day before the reservation, or two days before the date of the reservation, will not be eligible for a refund.
      ※Please do not be late for your reservation. Please note that if you are late, there is a possibility that the restaurant may be unable to provide the full course/ a course altogether due to time restraints. We are not responsible for customers that are late or miss their reservation and the restaurant may be unable to reschedule the reservation or provide a refund.
      ※Additional orders for food and drink can be made at the restaurant and are to be paid after your meal at the restaurant.

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    Information on the Different Cuts of Beef

    Cuts commonly used for steaks.

    ① Ribeye
    A premium cut, very similar to Sirloin.Highly marbled and has an amazingly soft texture and flavor.
    Tenderness : ☆☆☆
    Marbling : ☆☆☆☆☆
    ② Sirloin
    Similar in texture and flavor to Rib Eye. Extremely tender and beautifully marbled.
    Tenderness : ☆☆☆☆
    Marbling : ☆☆☆☆
    ③ Rump
    The most flavorful and tender of the red meat cuts.
    Tenderness : ☆☆
    Marbling : ☆
    ④ Round
    This red-meat cut is a popular choice because of its lower fat content and meaty flavor.
    Tenderness : ☆
    Marbling : ☆
    ⑤ Fillet
    One of the most premium cuts. Has an amazingly soft, almost buttery texture.
    Tenderness : ☆☆☆☆☆
    Marlbing : ☆☆

    How to order when sharing courses between multiple guests.

    Many guests tend to order both Sirloin and Ribeye courses and share them between multiple guests, however this is not advisable as both cuts are very similar in texture as well as flavor. It is our recommendation that you order:
    a. Fillet and Sirloin/Ribeye
    b. Round and Sirloin/Ribeye
    We believe guests can enjoy the different textures and flavors of the cuts with either of the above sharing options.

    Similarly, it is our recommendation to combine 2 orders of the same cut into 1 order if they are going to be shared between multiple guests.

    Instead of ordering 2 separate courses of Sirloin 170g and Ribeye 180g, we recommend that you select 1 order of 2 combined Sirloin or Ribeye courses (Sirloin 340g or Ribeye 360g). This much thicker serving of meat is great for taking pictures of and juicer pieces of meat can be enjoyed after it is cooked.

    Final advice on how to order the course(s) for your reservation.

    1. Fillet and Sirloin/Ribeye
    Order Fillet, the most premium cut of beef for its amazing near butter-like texture.
    Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat.
    Combine 2 or more courses of the same cut into 1 combined order. Example: When ordering and sharing between 4 guests, order Fillet 260g and Sirloin 340g/ Ribeye 360g. (This example combines 4 courses into 2 courses to be shared between 4 guests.)
    2. Round and Sirloin/Ribeye
    Order Round (or Rump) which is extremely popular among those who enjoy less fattier cuts of beef. Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat. This way guests are able to enjoy both the rich flavors of Wagyu beef as well as its famously tender texture.

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