A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

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Mouriya Reservation Menu(Mouriya Sannomiya, Mouriya Lin, Mouriya Honten)

Dinner Kobe Beef Menu

Course A also includes an hors d'oeuvre and grilled vegetables.
Course B also includes an hors d'oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
Kobe Beef Round Steak 160g
Course A ¥5,600
Course B ¥6,900
Kobe Beef Rump Steak 160g
Course A ¥7,200
Course B ¥8,500
Kobe Beef (A5)Ribeye Steak 180g
Course A ¥15,300
Course B ¥16,600
Kobe Beef(A5)Finest Ribeye Steak 180g
Course A ¥16,500
Course B ¥17,800
Kobe Beef(A5)Sirloin Steak 170g
Course A ¥16,200
Course B ¥17,500
Kobe Beef(A5)Finest Sirloin Steak 170g
Course A ¥17,900
Course B¥19,200
Kobe Beef(A5)Fillet Steak 130g
Course A ¥16,000
Course B ¥17,300
Kobe Beef(A5)Finest Fillet Steak 130g
Course A ¥17,500
Course B ¥18,800

Dinner Mouriya Strictly Selected Beef Menu

Course A also includes an hors d'oeuvre and grilled vegetables.
Course B also includes an hors d'oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
Round Steak 160g
Course A ¥4,600
Course B ¥5,900
Rump Steak 160g
Course A ¥5,600
Course B ¥6,900
Ribeye Steak (A4) 180g
Course A ¥6,900
Course B ¥8,200
Finest Ribeye Steak (A5) 180g
Course A ¥7,400
Course B ¥8,700
Strictly Selected Ribeye Steak (A5) 180g
Course A ¥9,300
Course B ¥10,600
Sirloin Steak (A4) 170g
Course A ¥7,200
Course B ¥8,500
Finest Sirloin Steak (A5) 170g
Course A ¥8,300
Course B ¥9,600
Strictly Selected Sirloin Steak (A5) 170g
Course A ¥10,500
Course B ¥11,800
Fillet Steak (A4) 130g
Course A ¥8,500
Course B ¥9,800
Finest Fillet Steak (A5) 130g
Course A ¥9,600
Course B ¥10,900
Strictly Selected Fillet Steak (A5) 130g
Course A ¥11,100
Course B ¥12,400

Lunch Kobe Beef Menu

The following lunch menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
  • Kobe Beef Round Steak 120g¥5,500
  • Kobe Beef Round Steak 150g¥6,300
  • Kobe Beef Rump Steak 120g¥6,500
  • Kobe Beef Rump Steak 150g¥7,500
  • Kobe Beef(A5)Ribeye Steak 180g¥15,900
  • Kobe Beef(A5)Finest Ribeye Steak 180g¥17,500
  • Kobe Beef(A5)Sirloin Steak 170g¥16,800
  • Kobe Beef(A5)Finest Sirloin Steak 170g¥18,600
  • Kobe Beef(A5)Fillet Steak 130g¥16,800
  • Kobe Beef(A5)Finest Fillet Steak 130g¥18,300

Lunch Mouriya Strictly Selected Beef Menu

The following lunch menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
  • Round Steak 120g¥4,500
  • Round Steak 150g¥5,000
  • Rump Steak 120g¥4,900
  • Rump Steak 150g¥5,500
  • Ribeye Steak (A4) 180g¥7,500
  • Finest Ribeye Steak (A5) 180g¥8,000
  • Strictly Selected Ribeye Steak (A5) 180g¥10,000
  • Sirloin Steak (A4) 170g¥7,900
  • Finest Sirloin Steak (A5) 170g¥9,000
  • Strictly Selected Sirloin Steak (A5) 170g¥11,000
  • Fillet Steak (A4) 130g¥9,300
  • Finest Fillet Steak (A5) 130g¥10,500
  • Strictly Selected Fillet Steak (A5) 130g¥11,900

Mouriya Royal Reservation Menu

Dinner Kobe Beef Menu

Course A also includes: amuse bouche, hors d'oeuvre and grilled vegetables.
Course B also includes: amuse bouche, hors d’oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
Kobe Beef Round Steak 160g
Course A ¥6,400
Course B ¥7,800
Kobe Beef Rump Steak 160g
Course A ¥8,000
Course B ¥9,400
Kobe Beef (A5)Ribeye Steak 180g
Course A ¥16,100
Course B ¥17,500
Kobe Beef(A5)Finest Ribeye Steak 180g
Course A ¥17,300
Course B ¥18,700
Kobe Beef(A5)Sirloin Steak 170g
Course A ¥17,000
Course B ¥18,400
Kobe Beef(A5)Finest Sirloin Steak 170g
Course A ¥18,700
Course B¥20,000
Kobe Beef(A5)Fillet Steak 130g
Course A ¥16,800
Course B ¥18,200
Kobe Beef(A5)Finest Fillet Steak 130g
Course A ¥18,300
Course B ¥19,700

Dinner Mouriya Strictly Selected Beef Menu

Course A also includes: amuse bouche, hors d'oeuvre and grilled vegetables.
Course B also includes: amuse bouche, hors d’oeuvre, soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.
Round Steak 160g
Course A ¥5,400
Course B ¥6,800
Rump Steak 160g
Course A ¥6,400
Course B ¥7,800
Ribeye Steak (A4) 180g
Course A ¥7,700
Course B ¥9,100
Finest Ribeye Steak (A5) 180g
Course A ¥8,200
Course B ¥9,600
Strictly Selected Ribeye Steak (A5) 180g
Course A ¥10,100
Course B ¥11,500
Sirloin Steak (A4) 170g
Course A ¥8,000
Course B ¥9,400
Finest Sirloin Steak (A5) 170g
Course A ¥9,100
Course B ¥10,500
Strictly Selected Sirloin Steak (A5) 170g
Course A ¥11,300
Course B ¥12,700
Fillet Steak (A4) 130g
Course A ¥9,300
Course B ¥10,700
Finest Fillet Steak (A5) 130g
Course A ¥10,400
Course B ¥11,800
Strictly Selected Fillet Steak (A5) 130g
Course A ¥11,900
Course B ¥13,300

Lunch Kobe Beef Menu

The following menu also includes: soup, salad, grilled vegetables, bread or rice w/pickled vegetables and coffee or tea.
  • Kobe Beef Round Steak 120g¥5,500
  • Kobe Beef Round Steak 150g¥6,300
  • Kobe Beef Rump Steak 120g¥6,500
  • Kobe Beef Rump Steak 150g¥7,500
  • Kobe Beef(A5)Ribeye Steak 180g¥15,900
  • Kobe Beef(A5)Finest Ribeye Steak 180g¥17,500
  • Kobe Beef(A5)Sirloin Steak 170g¥16,800
  • Kobe Beef(A5)Finest Sirloin Steak 170g¥18,600
  • Kobe Beef(A5)Fillet Steak 130g¥16,800
  • Kobe Beef(A5)Finest Fillet Steak 130g¥18,300

Lunch Mouriya Strictly Selected Beef Menu

The following menu also includes: soup, salad, grilled vegetables, bread or rice w/pickled vegetables and coffee or tea.
  • Round Steak 120g¥4,500
  • Round Steak 150g¥5,000
  • Rump Steak 120g¥4,900
  • Rump Steak 150g¥5,500
  • Ribeye Steak (A4) 180g¥7,500
  • Finest Ribeye Steak (A5) 180g¥8,000
  • Strictly Selected Ribeye Steak (A5) 180g¥10,000
  • Sirloin Steak (A4) 170g¥7,900
  • Finest Sirloin Steak (A5) 170g¥9,000
  • Strictly Selected Sirloin Steak (A5) 170g¥11,000
  • Fillet Steak (A4) 130g¥9,300
  • Finest Fillet Steak (A5) 130g¥10,500
  • Strictly Selected Fillet Steak (A5) 130g¥11,900

Mouriya Gion Reservation Menu

Dinner Menu

The following menu also includes: teppanyaki-style grilled vegetables, 3 other dishes, sherbet and coffee or tea.

Kobe Beef(A5)

  • Kobe Beef(A5)Ribeye Steak 180g¥19,800
  • Kobe Beef(A5)Sirloin Steak 170g¥22,000
  • Kobe Beef(A5)Fillet Steak 130g¥24,000
  • Kobe Beef(A5) Chateaubriand Steak 130g¥28,000

Mouriya Strictly Selected Beef

  • Finest Sirloin Steak (A5) 170g¥15,800
  • Finest Fillet Steak (A5) 130g¥16,500
  • Finest Chateaubriand Steak (A5) 130g¥19,500
  • Strictly Selected Fillet Steak (A5) 130g¥18,500
  • Strictly Selected Chateaubriand Steak (A5) 130g¥22,000

Lunch Menu

The following menu also includes: teppanyaki-style grilled vegetables, 3 other dishes, sherbet and coffee or tea.

Kobe Beef(A5)

  • Kobe Beef(A5)Sirloin Steak 170g¥18,000
  • Kobe Beef(A5)Fillet Steak 130g¥19,000
  • Kobe Beef(A5) Chateaubriand Steak 130g¥23,000

Mouriya Strictly Selected Beef

  • Rump Steak (A5) 120g¥6,500
  • Finest Ribeye Steak (A5) 180g¥9,000
  • Finest Sirloin Steak (A5) 170g¥9,800
  • Finest Fillet Steak (A5) 130g¥12,500
  • Finest Chateaubriand Steak (A5) 130g¥15,000
  • Strictly Selected Fillet Steak (A5) 130g¥15,000
  • Strictly Selected Chateaubriand Steak (A5) 130g¥17,800

Kobe beef Dining Mouriya Reservation menu

Dinner Menu

The following menu also includes: an hors d’oeuvre, soup, Kobe beef roast salad, choice of bread or rice w/ pickled vegetables and choice of coffee or tea.

Kobe Beef Steak Dinner

  • Kobe Beef Loin Steak 100g¥5,800
  • Kobe Beef Loin Steak 150g¥7,800
  • Kobe Beef Loin Steak 200g¥9,800
  • Kobe Beef Fillet Steak 100g¥12,600
  • Kobe Beef Fillet Steak 130g¥15,600
  • Kobe Beef Fillet Steak 160g¥18,800
  • Kobe Beef Lean Steak 100g¥4,600
  • Kobe Beef Lean Steak 140g¥5,700
  • Kobe Beef Lean Steak 170g¥6,500
  • Kobe Beef Special Dinner Course (2 Kinds of Kobe Beef)

  • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,800
  • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥11,200
  • Kobe Beef Stew Dinner

  • Kobe Beef Stew¥4,500
  • Tajima Beef Salisbury Steak Dinner

  • Tajima Beef Salisbury Steak 150g¥3,300
  • Tajima Beef Salisbury Steak 200g¥3,900

Lunch Menu

The following menu also includes: soup, salad, grilled vegetables, choice of bread or rice w/pickled vegetables and choice of coffee or tea.

Kobe Beef Steak Lunch

  • Kobe Beef Loin Steak 100g¥5,200
  • Kobe Beef Loin Steak 150g¥7,200
  • Kobe Beef Loin Steak 200g¥9,200
  • Kobe Beef Fillet Steak 100g¥11,700
  • Kobe Beef Fillet Steak 130g¥14,800
  • Kobe Beef Fillet Steak 160g¥17,800
  • Kobe Beef Lean Steak 100g¥4,000
  • Kobe Beef Lean Steak 140g¥5,100
  • Kobe Beef Lean Steak 170g¥5,900
  • Kobe Beef Special Lunch Course (2 Kinds of Kobe Beef)

  • Kobe Beef Loin Steak 80g, Kobe Beef Round Steak 60g¥6,000
  • Kobe Beef Loin Steak 60g, Kobe Beef Fillet Steak 70g¥10,600
  • Kobe Beef Stew Lunch

  • Kobe Beef Stew¥3,800
  • Tajima Beef Salisbury Steak Lunch

  • Tajima Beef Salisbury Steak 150g¥2,800
  • Tajima Beef Salisbury Steak 200g¥3,200
Number of people in reservation

Adult

Child (Under 10)

Name*
  • First Name
  • Last Name
Sex
Country*
Hotel name or address of place of stay in Japan*
Emergency contact number (mobile phone)*
E-mail*

※ Please do not use hotmail.com, outlook.com or msn.com
E-mail (Confirmation)*
Any food allergies or food that you cannot eat:
Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
How did you hear about us?

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "About your reservation".
  • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • ※Please be rest assured we provide a 100% refund for customers (cancellations made at least three days before their reservation).
    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.
    ※Cancellations made on the day of the reservation, a day before the reservation, or two days before the date of the reservation, will not be eligible for a refund.
    ※Please do not be late for your reservation. Please note that if you are late, there is a possibility that the restaurant may be unable to provide the full course/ a course altogether due to time restraints. We are not responsible for customers that are late or miss their reservation and the restaurant may be unable to reschedule the reservation or provide a refund.
    ※Additional orders for food and drink can be made at the restaurant and are to be paid after your meal at the restaurant.

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Information on the Different Cuts of Beef

Cuts commonly used for steaks.

① Ribeye
A premium cut, very similar to Sirloin.Highly marbled and has an amazingly soft texture and flavor.
Tenderness : ☆☆☆
Marbling : ☆☆☆☆☆
② Sirloin
Similar in texture and flavor to Rib Eye. Extremely tender and beautifully marbled.
Tenderness : ☆☆☆☆
Marbling : ☆☆☆☆
③ Rump
The most flavorful and tender of the red meat cuts.
Tenderness : ☆☆
Marbling : ☆
④ Round
This red-meat cut is a popular choice because of its lower fat content and meaty flavor.
Tenderness : ☆
Marbling : ☆
⑤ Fillet
One of the most premium cuts. Has an amazingly soft, almost buttery texture.
Tenderness : ☆☆☆☆☆
Marlbing : ☆☆

How to order when sharing courses between multiple guests.

Many guests tend to order both Sirloin and Ribeye courses and share them between multiple guests, however this is not advisable as both cuts are very similar in texture as well as flavor. It is our recommendation that you order:
a. Fillet and Sirloin/Ribeye
b. Round and Sirloin/Ribeye
We believe guests can enjoy the different textures and flavors of the cuts with either of the above sharing options.

Similarly, it is our recommendation to combine 2 orders of the same cut into 1 order if they are going to be shared between multiple guests.

Instead of ordering 2 separate courses of Sirloin 170g and Ribeye 180g, we recommend that you select 1 order of 2 combined Sirloin or Ribeye courses (Sirloin 340g or Ribeye 360g). This much thicker serving of meat is great for taking pictures of and juicer pieces of meat can be enjoyed after it is cooked.

Final advice on how to order the course(s) for your reservation.

1. Fillet and Sirloin/Ribeye
Order Fillet, the most premium cut of beef for its amazing near butter-like texture.
Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat.
Combine 2 or more courses of the same cut into 1 combined order. Example: When ordering and sharing between 4 guests, order Fillet 260g and Sirloin 340g/ Ribeye 360g. (This example combines 4 courses into 2 courses to be shared between 4 guests.)
2. Round and Sirloin/Ribeye
Order Round (or Rump) which is extremely popular among those who enjoy less fattier cuts of beef. Pair it with either Sirloin or Ribeye, both of which have the perfect balance between fat and meat. This way guests are able to enjoy both the rich flavors of Wagyu beef as well as its famously tender texture.

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